The 12 Healthiest Fruits to Eat

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It is best to include as many different types of fruit as you can because they are all healthy.

Healthcare providers are aware that fruit is a delightful, incredibly nutrient-dense, and practical supplement to any diet. You might be unsure about which fruit to choose because there are more than 2,000 types available.

Each variety of fruit offers a special combination of nutrients and health advantages. Eating fruits of different colours is the key since each colour offers a unique mix of beneficial elements.


A favourite summer fruit that is very nourishing is watermelon. It is a great source of antioxidants like lycopene , beta carotene, and vitamins A and C. Magnesium and potassium are also abundant in it .

In instance, lycopene, a carotenoid that gives watermelon its pink-red colour, is one of the best nutrients found in watermelon. Lycopene-rich diets are associated with reduced oxidative stress and inflammation. The vitamin may help lower type 2 diabetes, cancer, and heart disease risks.

It’s interesting to note that beta carotene and lycopene may also help your skin heal more quickly from sunburns and moderate UV skin protection. However, to fully protect your skin, you still need to wear sunscreen.

And finally, watermelon is notable for having a high water content. 13.4 ounces (395 mL) of water are contained in a single wedge (434 grams). 


Many people enjoy the fruit strawberry. They are scrumptious, healthy, and very nourishing. Strawberries are particularly a strong source of manganese, folate, and vitamin C. They are rich in plant polyphenols such as flavonoids, phenolic acids, lignans, and tannins that serve as antioxidants.

They are particularly rich in proanthocyanidins, ellagitannins, and anthocyanins, all of which have been shown in trials to lower the risk of chronic disease. Additionally, they have a low glycemic index, which means they might not have a big impact on your blood sugar levels.


Oranges are renowned for having a high vitamin C concentration; one orange contains 91% of the DV. They are also rich in fibre, plant polyphenols, potassium, folate, and thiamine (vitamin B1). Consuming whole oranges may reduce levels of inflammation, blood pressure, cholesterol, and post-meal blood sugar, according to studies.

Despite having a large amount of minerals and antioxidants, 100% orange juice typically lacks dietary fibre. Choose juices with pulp over juices without because they do include some fibre. However, try to consume oranges whole more frequently, and limit your intake of juice to no more than 1 cup (235 mL) every serving.


A great source of vitamin C is Guava. In fact, a single fruit’s (55 grams) DV for this vitamin is 140%.

Additionally, when compared to other lycopene-rich foods like tomatoes, watermelon, and grapefruit, Guava has some of the greatest concentrations. Additionally, it contains significant amounts of other antioxidants like beta-carotene and other flavonoids.

Guava is so rich in nutrients and antioxidants that regularly eating it may benefit your skin, eyes, heart, and kidneys. Additionally, it might help maintain a healthy immune system and safeguard against chronic diseases.


Grapes are simple, nutritious foods that are especially rich in potassium and vitamin K, two nutrients that support heart health.

They are a great source of healthy plant chemicals, which have been associated with a variety of health advantages. These substances consist of:

  • Caffeic acid
  • Resveratrol
  • Quercetin
  • Anthocyanins
  • Kaempferol

All grape types offer advantages, but red and purple grapes contain the most antioxidants. They generate anthocyanins, a type of purple-red pigment that has been associated with enhanced heart and brain health.


Blueberries are well known for their anti-inflammatory and antioxidant properties. Their concentration of anthocyanin, a flavonoid and plant pigment that gives blueberries their unique blue-purple hue, makes them exceptionally potent. This substance aids in the battle against cell damaging and disease-causing free radicals.

A diet rich in anthocyanins is associated with a variety of health benefits, including a reduced risk of heart disease, type 2 diabetes, obesity, high blood pressure, some types of cancer, and cognitive decline.

For instance, a study found that for every 17 grammes of anthocyanin-rich berries people consumed daily, their risk of type 2 diabetes decreased by 5%.

Blackberries, cherries, bilberries, elderberries, and chokeberries are other berries that are rich in anthocyanins.


Apple is one of the most nutrient rich and popular fruits. They are rich in soluble and insoluble fibre, including as pectin, cellulose, and hemicellulose. These improve gut and heart health, promote good digestion, and aid in blood sugar regulation.

They are also a good source of vitamin C and plant polyphenols, which are disease-preventive substances found in plants. In fact, regular apple consumption may reduce your chances of neurological problems, cancer, heart disease, and stroke.

You should eat the apple to get the most advantages because the majority of the polyphenols are found just below the skin.


Pomegranates are well known for having a lot of antioxidants. They include a long number of advantageous plant substances like flavonoids, tannins, and lignans. These have potent anti-inflammatory and antioxidant qualities that fight free radicals and lower your chance of developing chronic diseases.


One of the most well-known tropical fruits is pineapple. 88% of the daily value (DV) for vitamin C and 73% of the DV for manganese are both provided by one cup (165 grammes) of pineapple. As an antioxidant, manganese aids in the regulation of blood sugar and metabolism.

Additionally, pineapple includes a number of polyphenolic substances with anti-inflammatory and antioxidant activities. In addition, bromelain, an enzyme widely used to tenderise meats, is a component of pineapple. Additionally, according to anecdotal evidence, this enzyme may aid in digestion, however there is little evidence to support this.


Bananas have advantages beyond their potassium concentration. 

  • 27% of the DV for vitamin B6
  • 12% of the DV for vitamin C
  • 8% of the DV for magnesium

Additionally, they provide a wide range of polyphenols and phytosterols , two plant chemicals that are good for your general health. Additionally, they contain a lot of prebiotics, a type of fibre that helps form good bacteria in the stomach.

The resistant starch content of green, unripe bananas is higher than that of ripe bananas, and they are also a good source of the dietary fibre pectin. Both of these have been connected to numerous health advantages, such as enhanced blood sugar regulation and intestinal health.

Meanwhile, ripe bananas are a fantastic source of quickly absorbed carbohydrates, making them ideal for refuelling before exercise.


Avocados are low in natural sugars and high in good fats, unlike the majority of other fruits. Oleic acid, a monounsaturated lipid related to enhanced heart health, makes up the majority of their composition. Additionally, they are rich in potassium, fibre, vitamins B6, K AND E, as well as the carotenoids lutein and zeaxanthin, which improve eye health.

Avocados have more calories per weight than the majority of other fruits. However, research has connected them to more effective weight management. According to research, this is because their high fat and fibre concentrations encourage feeling full. 


If you’re trying to lose weight or are following a low-carb diet, blackberries are a terrific way to sate your sweet appetite. Blackberries have just 62 calories, 1 gramme of fat, and 14 grams of carbohydrates per cup. Therefore, it is simple to include in a healthy eating regimen.

With a GI of 25, blackberries likewise have a low glycemic index. A food’s GI score indicates how it may affect how your body responds to its presence. Blood sugar spikes are less likely to occur if the rating is 55 or lower.

The GL accounts for both the GI and the grams of carbs in a normal dish. GL is thought to provide a more precise evaluation of how a food may affect blood pressure.


Fruits exist in a wide variety of forms and sizes, and they all have various health advantages. Include a wide variety of fruits in your diet for the best benefits.

A person can give their body essential vitamins, antioxidants, and dietary fibre by eating fruit. Heart health, digestion, weight control, and skin health can all benefit greatly from this.

To enhance health and reduce the risk of inflammation, heart disease, cancer, obesity, and diabetes, people can eat a wide variety of fruits.


1. Which fruit has high protein?

Guava contains high protein. Every cup contains a remarkable 4.2 grammes of the substance. This tropical fruit is also a good source of fibre and vitamin C. It can be cut into pieces or eaten whole like an apple.

2. Which fruits contain the most sugar content?

Mango, grapes, cherries, watermelons, bananas, and figs contains the most sugar content.


The Information including but not limited to text, graphics, images and other material contained on this blog are intended for education and awareness only. No material on this blog is intended to be a substitute for professional medical help including diagnosis or treatment. It is always advisable to consult medical professional before relying on the content. Neither the Author nor Star Health and Allied Insurance Co. Ltd accepts any responsibility for any potential risk to any visitor/reader.

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